THE PERFECT ORGANIC MATCH
As we celebrate our 70th anniversary, we reflect not only on the passage of time, but also on the journey of flavour exploration and innovation that has defined our brand.
Over the past decades, we have witnessed remarkable transformations in our product range, with every step forward reflecting a commitment to quality, sustainability and the ever-evolving tastes of our customers.
One of the key moments in our journey was the introduction of organic herbs and spices, a milestone that reflects our commitment to both tradition and innovation.
Here are some creative ways to use our organic herbs and spices
Glazed spiced carrots
- 500 g carrots
- 1 tablespoon organic honey
- 1 teaspoon organic cinnamon
- ½ teaspoon organic ginger
- ¼ teaspoon organic turmeric
- ¼ teaspoon organic rosemary
- 2 tablespoons olive oil
- Salt to taste (optional)
- Preheat the oven to 190°C
- Cut the carrots into thin sticks
- In a small bowl, mix the honey, cinnamon, ginger, turmeric, rosemary, olive oil and a pinch of salt if desired
- Line an oven dish with baking paper and spread out the carrot sticks
- Toss the carrot sticks with the honey, spice and olive oil mixture
- Roast in the preheated oven for 20–25 minutes, or until the carrots are tender and caramelised
- Serve as a warm side dish
Spiced yoghurt
- 1 cup Greek yoghurt
- 2 tablespoons organic honey
- ½ teaspoon organic turmeric
- ½ teaspoon organic cinnamon
- ¼ teaspoon organic ginger
- Fresh fruit such as bananas, mango and berries
- Granola
- Nuts as a topping
- In a separate bowl, mix the Greek yoghurt, honey, turmeric, cinnamon and ginger
- Top with your choice of fresh fruit
- Sprinkle with nuts and/or granola
- Enjoy as a healthy breakfast or as a snack during the day
Naturally sweetened herbal tea
- 1 l hot water
- 1 teaspoon organic turmeric
- 1 teaspoon organic ginger
- 3 tablespoons organic honey
- Lemon juice (optional)
- Put the organic turmeric, organic ginger, lemon juice to taste and organic honey into a teapot, one after the other
- Add the hot water
- Stir well
- Leave to stand for a few minutes to let the flavours and aromas infuse
- Serve the tea warm