Heat-treated herbs and spices are subjected to heat treatment to reduce the microbial load. What’s more, this treatment improves the safety of your herb and spice products whilst preserving the flavour.
STOP Spices’ Thermal Treated Spices (TTS) are treated for a long time at a low temperature in a closed system with a slight overpressure. The temperature and treatment time varies according to the origin of the product and the possible contaminant.

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