Flavour development for meat substitutes and plant-based alternatives using herbs and spices
Demand for meat substitutes and plant-based alternatives has risen sharply in recent years. No surprise: the benefits of plant-based eating increasingly speak for themselves. From a smaller environmental impact to a healthier lifestyle, conscious consumers are setting ever higher standards for plant-based alternatives. Artificial flavourings, flavour enhancers and unnecessary additives? They no longer fit the









