{"id":4514,"date":"2026-03-25T17:59:53","date_gmt":"2026-03-25T16:59:53","guid":{"rendered":"https:\/\/stopspices.be\/private-label\/glossary\/"},"modified":"2026-05-12T12:38:25","modified_gmt":"2026-05-12T10:38:25","slug":"glossary","status":"publish","type":"page","link":"https:\/\/stopspices.be\/private-label\/fr\/glossary\/","title":{"rendered":"Glossary"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4514\" class=\"elementor elementor-4514 elementor-4250\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf33bfc e-con-full e-flex e-con e-parent\" data-id=\"cf33bfc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-beb7030 e-con-full e-flex e-con e-child\" data-id=\"beb7030\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7fe1cc elementor-widget elementor-widget-image\" data-id=\"c7fe1cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/stopspices.be\/private-label\/wp-content\/uploads\/sites\/3\/2024\/11\/IMG_1518.jpg\" class=\"attachment-full size-full wp-image-3564\" alt=\"\" srcset=\"https:\/\/stopspices.be\/private-label\/wp-content\/uploads\/sites\/3\/2024\/11\/IMG_1518.jpg 1500w, https:\/\/stopspices.be\/private-label\/wp-content\/uploads\/sites\/3\/2024\/11\/IMG_1518-300x200.jpg 300w, https:\/\/stopspices.be\/private-label\/wp-content\/uploads\/sites\/3\/2024\/11\/IMG_1518-1024x683.jpg 1024w, https:\/\/stopspices.be\/private-label\/wp-content\/uploads\/sites\/3\/2024\/11\/IMG_1518-768x512.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3458f2a e-con-full e-flex e-con e-child\" data-id=\"3458f2a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5cfb235 elementor-widget elementor-widget-heading\" data-id=\"5cfb235\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Glossary<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-428e620 elementor-widget elementor-widget-text-editor\" data-id=\"428e620\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Chaque m\u00e9lange d&rsquo;\u00e9pices raconte une histoire. D\u00e9couvrez les saveurs, les origines et les utilisations issues des cuisines du monde entier. Des m\u00e9langes europ\u00e9ens classiques aux assemblages complexes d&rsquo;Asie et du Moyen-Orient, chacun poss\u00e8de son propre caract\u00e8re et ses propres applications. Ce glossaire vous aidera \u00e0 mieux comprendre les \u00e9pices et \u00e0 les utiliser de mani\u00e8re cibl\u00e9e dans vos plats.   <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b04f64 elementor-widget elementor-widget-button\" data-id=\"4b04f64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md elementor-animation-shrink\" href=\"https:\/\/stopspices.be\/private-label\/fr\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez-nous<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2c67aea e-flex e-con-boxed e-con e-parent\" data-id=\"2c67aea\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ee0185e e-con-full e-flex e-con e-child\" data-id=\"ee0185e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31fd873 elementor-widget elementor-widget-heading\" data-id=\"31fd873\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Belgique &amp; Pays-Bas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45d357f uael-faq-box-layout-yes align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"45d357f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-732' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e90d5ad\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-e90d5ad uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-6acbe484b2dfc\">\u00c9pices pour carbonade flamande (BE)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM :<\/strong> Stoofvleeskruiden (NL), \u00c9pices pour carbonade flamande (FR), Schmorbraten-Gew\u00fcrz (DE), Stew spice mix (EN)<\/p><p>\u00a0<\/p><ul style=\"font-weight: 400;\"><li><strong>Origine : <\/strong>La Belgique. D\u00e9velopp\u00e9 pour le plat classique de la <em>carbonade flamande avec des frites.<\/em><\/li><li><strong>Description :<\/strong> M\u00e9lange savoureux d\u2019\u00e9pices qui attendrit la viande et apporte profondeur et richesse \u00e0 la sauce.<\/li><li><strong>Profil de saveur :<\/strong> Chaleureux, \u00e9pic\u00e9 et l\u00e9g\u00e8rement sucr\u00e9, avec de laurier, de thym, de poivre et de graines de moutarde.<\/li><li><strong>Utilisation :<\/strong> Id\u00e9al pour la carbonade, les rago\u00fbts, le goulash et autres plats mijot\u00e9s.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li>Produits associ\u00e9s : Laurier, thym, graines de moutarde, poivre.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> En Belgique, la <em>carbonade flamande<\/em> est un v\u00e9ritable symbole culturel : chaque village poss\u00e8de sa propre recette, int\u00e9grant par exemple une bi\u00e8re de la brasserie locale ou une tranche de pain d\u2019\u00e9pices dans la sauce. Il s\u2019agit de l\u2019un des plus anciens plats belges \u00e0 base de bi\u00e8re, utilis\u00e9e comme exhausteur de go\u00fbt naturel.<\/li><li><strong>Astuces culinaires :<\/strong> Ajoutez une touche de sucre brun avec ce m\u00e9lange pour une saveur flamande authentique. Les \u00e9pices pour carbonade associent laurier, thym, graines de moutarde et clou de girofle, qui lib\u00e8rent lentement leurs ar\u00f4mes pendant le mijotage. L\u2019acidit\u00e9 de la bi\u00e8re ou du vinaigre attendrit la viande, tandis que les \u00e9pices apportent \u00e0 la sauce une chaleur profonde et g\u00e9n\u00e9reuse.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-095f0d8\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-095f0d8 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-6acbe484b2e7a\">\u00c9pices pour volaille (BE\/NL)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM : <\/strong>Kipkruiden (NL), \u00c9pices pour volaille (FR), Gefl\u00fcgelgew\u00fcrz (DE), Poultry seasoning (EN)<br><br><\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> La Belgique et les Pays-Bas ; d\u00e9velopp\u00e9es dans les ann\u00e9es 1970 comme assaisonnement universel pour le poulet r\u00f4ti.<\/li><li><strong>Description :<\/strong> M\u00e9lange \u00e9quilibr\u00e9 qui donne au poulet une belle coloration dor\u00e9e et une saveur \u00e9pic\u00e9e.<\/li><li><strong>Profil de saveur :<\/strong> Sal\u00e9, savoureux, l\u00e9g\u00e8rement relev\u00e9 avec du paprika, du poivre, de l\u2019oignon et de l\u2019ail.<\/li><li><strong>Utilisation :<\/strong> Id\u00e9al pour le poulet r\u00f4ti \u00e0 la broche, le poulet po\u00eal\u00e9, les plats au four et les marinades.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Paprika, oignon, ail, poivre.<\/li><li><strong>Anecdote culturelle et historique : <\/strong>Dans les ann\u00e9es 1970, assaisonnement savoureux pour volailles gagnent en popularit\u00e9 avec l\u2019essor du poulet r\u00f4ti \u00e0 la broche \u2014 consid\u00e9r\u00e9 comme l\u2019un des premiers produits de fast food dans les supermarch\u00e9s belges. Ce succ\u00e8s commercial a t contribu\u00e9 \u00e0 l\u2019adoption de ce m\u00e9lange d\u2019\u00e9pices. <\/li><li><strong>Astuces culinaires :<\/strong> M\u00e9langez les \u00e9pices pour volaille avec du yaourt et du citron pour obtenir une marinade rapide.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50d81ee elementor-widget elementor-widget-heading\" data-id=\"50d81ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Inde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b2a421 uael-faq-box-layout-yes align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"4b2a421\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-788' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e90d5ad\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-e90d5ad uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-6acbe484b3931\">Poudre de curry (IN\/UK)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM : <\/strong>Kerriepoeder (NL), Poudre de curry (FR), Currypulver (DE), Curry powder (EN)<\/p><p>\u00a0<\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> Apparue \u00e0 l\u2019\u00e9poque coloniale, lorsque des commer\u00e7ants britanniques ont assembl\u00e9 des \u00e9pices indiennes afin de recr\u00e9er les saveurs des plats de curry.<\/li><li><strong>Description : <\/strong>M\u00e9lange d\u2019\u00e9pices doux \u00e0 relev\u00e9, servant de base \u00e0 d\u2019innombrables currys asiatiques et europ\u00e9ens.<\/li><li><strong>Profil de saveur :<\/strong> Savoureux, aromatique et chaleureux, avec du curcuma, du cumin, de la coriandre et du gingembre.<\/li><li><strong>Utilisation : <\/strong>Dans les sauces, plats de riz, soupes, pr\u00e9parations \u00e0 base de viande ou de l\u00e9gumes.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Curcuma, cumin, coriandre, gingembre.<\/li><li><strong>Anecdote culturelle et historique : <\/strong>La poudre de curry n\u2019est pas une invention indienne : elle a \u00e9t\u00e9 brevet\u00e9e \u00e0 Londres en 1780 pour le commerce colonial. Le mot <em>curry<\/em> vient du tamoul <em>kari<\/em>, qui signifie \u00ab sauce \u00bb \u2014 il d\u00e9signe une m\u00e9thode de pr\u00e9paration plut\u00f4t qu\u2019un go\u00fbt unique.<\/li><li><strong>Astuces culinaires : <\/strong>La richesse aromatique du curry provient en grande partie de la r\u00e9action de <em>Maillard<\/em> entre les \u00e9pices et les mati\u00e8res grasses. En faisant d\u2019abord le blooming de la poudre de curry dans de l\u2019huile, chaque \u00e9pice lib\u00e8re pleinement ses ar\u00f4mes, pour une sauce plus ronde et plus profonde. M\u00e9langez la poudre de curry avec de la mayonnaise pour une sauce ou une trempette d\u2019inspiration indienne rapide.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-92f4db4\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-92f4db4 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-6acbe484b39ec\">Curry de Madras (IN)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM :<\/strong> Madras curry (NL), Curry de Madras (FR), Madras-Curry (DE), Madras curry (EN)<br \/><br \/><\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> Le Sud de l\u2019Inde. Principalement la r\u00e9gion de Chennai (anciennement Madras).<\/li><li><strong>Description : <\/strong>M\u00e9lange de curry relev\u00e9 et intens\u00e9ment aromatique, devenu populaire dans le monde entier via la cuisine britannique.<\/li><li><strong>Profil de saveur :<\/strong> Relev\u00e9, \u00e9pic\u00e9 et aromatique, avec du piment, du cumin, de la coriandre et du curcuma.<\/li><li><strong>Utilisation :<\/strong> Id\u00e9al pour le poulet, l\u2019agneau, le poisson et les l\u00e9gumes ; parfait pour les currys \u00e0 base de lait de coco ou de tomate.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s : <\/strong>Piment, cumin, coriandre, curcuma.<\/li><li><strong>Anecdote culturelle et historique : <\/strong>Le curry de Madras est devenu plus connu en Angleterre qu\u2019en Inde et figure parmi les premiers \u00ab currys d\u2019exportation \u00bb.<\/li><li><strong>Astuces culinaires :<\/strong> Le piment n\u2019a \u00e9t\u00e9 int\u00e9gr\u00e9 au curry de Madras qu\u2019apr\u00e8s le XVI\u1d49 si\u00e8cle, lorsque les marchands portugais ont introduit les piments d\u2019Am\u00e9rique du Sud. Ajoutez un trait de jus de citron vert pour \u00e9quilibrer le piquant par une touche de fra\u00eecheur.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd77745 elementor-widget elementor-widget-heading\" data-id=\"dd77745\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Asie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29fcb24 uael-faq-box-layout-yes align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"29fcb24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-440' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e90d5ad\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-e90d5ad uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-6acbe484b4258\">Cinq-\u00e9pices chinois (CN)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM :<\/strong> Chinees vijfkruiden (NL), Cinq-\u00e9pices chinois (FR), Chinesisches F\u00fcnf-Gew\u00fcrz (DE), Chinese five-spice (EN)<\/p><p>\u00a0<\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> La Chine. Utilis\u00e9 depuis des si\u00e8cles dans la cuisine traditionnelle pour \u00e9quilibrer les cinq-saveurs fondamentales : sucr\u00e9, acide, amer, sal\u00e9 et umami.<\/li><li><strong>Description :<\/strong> M\u00e9lange \u00e9quilibr\u00e9 d\u2019\u00e9pices aromatiques, utilis\u00e9 aussi bien dans des pr\u00e9parations sal\u00e9es que sucr\u00e9es.<\/li><li><strong>Profil de saveur : <\/strong>Intense, sucr\u00e9-\u00e9pic\u00e9 et l\u00e9g\u00e8rement anis\u00e9, avec de l\u2019anis \u00e9toil\u00e9, de la cannelle, du clou de girofle, du fenouil et du poivre de Sichuan.<\/li><li><strong>Utilisation : <\/strong>Pour le canard, le porc, le tofu, les plats saut\u00e9s au wok et m\u00eame certaines p\u00e2tisseries.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Anis \u00e9toil\u00e9, graines de fenouil, cannelle, poivre de Sichuan.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> Ce m\u00e9lange s\u2019inspire de la philosophie chinoise du yin et du yang et vise l\u2019harmonie des saveurs. Les cinq-\u00e9pices puisent leur inspiration dans les cinq \u00e9l\u00e9ments : le bois (anis), le feu (poivre), la terre (cannelle), le m\u00e9tal (clou de girofle) et l\u2019eau (fenouil).<\/li><li><strong>Astuces culinaires : <\/strong>L\u2019alcool r\u00e9v\u00e8le toute l\u2019intensit\u00e9 aromatique de l\u2019anis \u00e9toil\u00e9, ce qui explique l\u2019usage fr\u00e9quent du cinq-\u00e9pices chinois dans les marinades \u00e0 base de vin de riz.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-d4efad0\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-d4efad0 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-6acbe484b42db\">Shichimi Togarashi (M\u00e9lange japonaise aux sept \u00e9pices) (JP)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM :<\/strong> Shichimi togarashi (NL), M\u00e9lange japonaise aux sept \u00e9pices (FR), Japanisches Sieben-Gew\u00fcrz (DE), Japanese seven spice (EN)<br><br><\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> Le Japon. D\u00e9velopp\u00e9 au XVII\u1d49 si\u00e8cle par des marchands d\u2019\u00e9pices \u00e0 Edo (l\u2019actuelle Tokyo).<\/li><li><strong>Description :<\/strong> M\u00e9lange relev\u00e9 et aromatique de sept ingr\u00e9dients, avec le piment comme base.<\/li><li><strong>Profil de saveur : <\/strong>Piquant, frais et l\u00e9g\u00e8rement citronn\u00e9, avec du piment, du s\u00e9same, des \u00e9corces d\u2019orange et des algues.<\/li><li><strong>Utilisation : <\/strong>Pour les soupes de nouilles, le ramen, le riz, les viandes ou comme condiment de table.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Piment, s\u00e9same, nori, gingembre.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> Le shichimi togarashi fut \u00e0 l\u2019origine con\u00e7u par un apothicaire d\u2019Edo comme un m\u00e9lange m\u00e9dicinal destin\u00e9 \u00e0 stimuler la circulation sanguine et \u00e0 r\u00e9chauffer le corps. L\u2019ajout d\u2019\u00e9corces d\u2019agrumes s\u00e9ch\u00e9es (souvent <em>yuzu<\/em>) apporte une note fra\u00eeche caract\u00e9ristique, tandis que le piquant des piments favorise la lib\u00e9ration d\u2019endorphines. Les sept saveurs \u2013 piquante, am\u00e8re, acide, sal\u00e9e, sucr\u00e9e, \u00e9pic\u00e9e et aromatique \u2013 forment un \u00e9quilibre rare entre le go\u00fbt, le parfum et le bien-\u00eatre.  <\/li><li><strong>Astuces culinaires :<\/strong> Essayez le shichimi togarashi sur du pop-corn ou une tartine d\u2019avocat pour une touche japonaise originale.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-99304c1 e-con-full e-flex e-con e-child\" data-id=\"99304c1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6087b5 elementor-widget elementor-widget-heading\" data-id=\"b6087b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Europe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39d12f3 uael-faq-box-layout-yes align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"39d12f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-606' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e90d5ad\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-e90d5ad uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-6acbe484b516d\">Herbes de Provence (FR)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM :<\/strong> Proven\u00e7aalse kruiden (NL), Herbes de Provence (FR), Provenzalische Kr\u00e4uter (DE), Herbes of Provence (EN)<\/p><p>\u00a0<\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> Le Sud de la France. Principalement dans la r\u00e9gion de Provence. Issues de la cuisine m\u00e9diterran\u00e9enne locale, o\u00f9 l\u2019on faisait s\u00e9cher et m\u00e9langer des herbes sauvages pour parfumer les plats.<\/li><li><strong>Description :<\/strong> M\u00e9lange aromatique d\u2019herbes m\u00e9diterran\u00e9ennes s\u00e9ch\u00e9es, au parfum frais, herbac\u00e9 et l\u00e9g\u00e8rement floral. Il incarne la cuisine du sud de la France et ses saveurs ensoleill\u00e9es.<\/li><li><strong>Profil de saveur :<\/strong> Herbac\u00e9 et aromatique, subtilement floral, avec des notes de thym, romarin, origan et basilic.<\/li><li><strong>Utilisation : <\/strong>Convient aux viandes, poissons, l\u00e9gumes, plats au four, sauces et marinades. Tr\u00e8s utilis\u00e9 pour les grillades et le barbecue.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s : <\/strong>Herbes italiennes, basilic, origan, thym, romarin.<\/li><li><strong>Anecdote culturelle et historique : <\/strong>Bien que le nom \u00ab Herbes de Provence \u00bb \u00e9voque une tradition ancestrale, le m\u00e9lange tel que nous le connaissons aujourd\u2019hui n\u2019a \u00e9t\u00e9 commercialis\u00e9 qu\u2019\u00e0 partir des ann\u00e9es 1970.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> Bien que le nom \u00ab Herbes de Provence \u00bb \u00e9voque une tradition ancestrale, le m\u00e9lange tel que nous le connaissons aujourd\u2019hui n\u2019a \u00e9t\u00e9 commercialis\u00e9 qu\u2019\u00e0 partir des ann\u00e9es 1970.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-d645241\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-d645241 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-6acbe484b51e2\">Fines Herbes (FR)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM :<\/strong> Fijne kruiden (NL), Fines herbes (FR), Feine Kr\u00e4uter (DE), Fine herbs (EN)<br><br><\/p><ul style=\"font-weight: 400;\"><li><strong>Origine : <\/strong>La France. Issues de la haute cuisine classique. Ce m\u00e9lange s\u2019est impos\u00e9 au d\u00e9but du XX\u1d49 si\u00e8cle, notamment gr\u00e2ce au chef Auguste Escoffier. <\/li><li><strong>Description : <\/strong>M\u00e9lange d\u00e9licat de fines herbes aux ar\u00f4mes doux, con\u00e7u pour sublimer les plats sans jamais dominer les autres saveurs.<\/li><li><strong>Profil de saveur :<\/strong> Frais, l\u00e9ger et aromatique, avec des notes subtiles de persil, d\u2019estragon, de ciboulette et de cerfeuil.<\/li><li><strong>Utilisation : <\/strong>Id\u00e9al pour les omelettes, les poissons, la volaille, les soupes, les sauces et les pr\u00e9parations \u00e0 base de cr\u00e8me. Les fines herbes sont g\u00e9n\u00e9ralement ajout\u00e9es en fin de cuisson afin de pr\u00e9server toute leur fra\u00eecheur.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Persil, estragon, ciboulette, cerfeuil.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> L\u2019appellation \u00ab fines herbes \u00bb est strictement codifi\u00e9e dans la tradition culinaire fran\u00e7aise : seules des herbes fra\u00eeches et tendres peuvent entrer dans la composition.<\/li><li><strong>Astuces culinaires :<\/strong> Les fines herbes sont souvent ajout\u00e9es crues, juste avant le service, pour apporter aux plats une touche \u00e9l\u00e9gante et une finesse typiquement parisienne.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf40973 elementor-widget elementor-widget-heading\" data-id=\"bf40973\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Afrique &amp; Moyen-Orient<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aad4df8 uael-faq-box-layout-yes align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"aad4df8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-179' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e90d5ad\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-e90d5ad uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-6acbe484b5a15\">Ras el Hanout (MA)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM : <\/strong>Ras el Hanout (NL), Ras el Hanout (FR), Ras el Hanout (DE), Ras el Hanout (EN)<\/p><p>\u00a0<\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> Le Maroc. Litt\u00e9ralement \u00ab la t\u00eate du magasin \u00bb : le meilleur assortiment d\u2019\u00e9pices qu\u2019un marchand pouvait proposer.<\/li><li><strong>Description :<\/strong> M\u00e9lange complexe et aromatique, associant des notes chaudes, florales et \u00e9pic\u00e9es.<\/li><li><strong>Profil de saveur :<\/strong> Chaleureux, \u00e9pic\u00e9, l\u00e9g\u00e8rement sucr\u00e9 et intense, avec de la cannelle, du gingembre, de la cardamome, de la muscade et de la coriandre.<\/li><li><strong>Utilisation :<\/strong> Tajines, couscous, plats mijot\u00e9s, pr\u00e9parations \u00e0 base de poulet, d\u2019agneau ou de l\u00e9gumes.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Harissa, baharat, cumin, coriandre.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> Autrefois, chaque \u00e9picier marocain poss\u00e9dait sa propre recette secr\u00e8te \u2014 parfois compos\u00e9e de plus de 50 ingr\u00e9dients \u2014 incluant m\u00eame des \u00e9l\u00e9ments luxueux comme des p\u00e9tales de rose s\u00e9ch\u00e9s ou du musc ! Dans les anciens souks de F\u00e8s et de Marrakech, le Ras el Hanout \u00e9tait parfois pr\u00e9par\u00e9 \u00e0 la demande du client, comme un parfum, mais \u00e0 base d\u2019\u00e9pices !<\/li><li><strong>Astuces culinaires : <\/strong>Ajoutez une pinc\u00e9e de Ras el Hanout \u00e0 la viande hach\u00e9e ou aux l\u00e9gumes r\u00f4tis pour apporter instantan\u00e9ment une touche marocaine \u00e0 vos plats.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-1655ccc\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-1655ccc uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-6acbe484b5a72\">Baharat (ME)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM : <\/strong>Baharat (NL), Baharat (FR), Baharat (DE), Baharat (EN)<br><br><\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> Le Moyen-Orient ; particuli\u00e8rement populaire au Liban, en Syrie, en Jordanie et en Turquie.<\/li><li><strong>Description : <\/strong>M\u00e9lange embl\u00e9matique \u00ab sept \u00e9pices \u00bb de la cuisine arabe, utilis\u00e9 comme le poivre en Occident.<\/li><li><strong>Profil de saveur :<\/strong> Chaud, aromatique et l\u00e9g\u00e8rement sucr\u00e9, avec de la cannelle, du clou de girofle, du cumin, du paprika et du poivre noir.<\/li><li><strong>Utilisation :<\/strong> Viandes, rago\u00fbts, plats de riz, soupes et l\u00e9gumes.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Ras el Hanout, cannelle, cumin, clou de girofle.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> <em>\u00ab Baharat \u00bb<\/em> signifie litt\u00e9ralement \u00ab \u00e9pices \u00bb en arabe, mais d\u00e9signe un m\u00e9lange bien pr\u00e9cis, d\u00e9clin\u00e9 en d\u2019innombrables variantes de la Turquie \u00e0 la r\u00e9gion du Golfe. Dans le Levant, le baharat symbolise le raffinement. Au Kowe\u00eft et \u00e0 Bahre\u00efn, il contient souvent du safran et du citron noir s\u00e9ch\u00e9 \u2014 un signe de luxe. Pendant le Ramadan, il est fr\u00e9quemment utilis\u00e9 dans les soupes servies pour rompre le je\u00fbne, car il est r\u00e9put\u00e9 doux pour l\u2019estomac.   <\/li><li><strong>Astuces culinaires :<\/strong> M\u00e9langez le baharat avec du concentr\u00e9 de tomate et de l\u2019huile pour obtenir une marinade riche, id\u00e9ale pour le poulet ou l\u2019aubergine.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed769a elementor-widget elementor-widget-heading\" data-id=\"6ed769a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Am\u00e9rique du Nord &amp; du Sud<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d0033e uael-faq-box-layout-yes align-at-left elementor-widget elementor-widget-uael-faq\" data-id=\"0d0033e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-136' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e90d5ad\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-e90d5ad uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-6acbe484b6189\">\u00c9pices cajun (US)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM :<\/strong> Cajunkruiden (NL), \u00c9pices cajun (FR), Cajun-Gew\u00fcrz (DE), Cajun seasoning (EN)<\/p><p>\u00a0<\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> La Louisiane, les \u00c9tats-Unis. Issues de la cuisine cajun, une fusion d\u2019influences fran\u00e7aises, espagnoles et cr\u00e9oles.<\/li><li><strong>Description :<\/strong> un m\u00e9lange \u00e9pic\u00e9 et fum\u00e9 qui apporte une touche du Sud aux viandes, poissons et l\u00e9gumes.<\/li><li><strong>Profil de saveur :<\/strong> \u00c9pic\u00e9, sal\u00e9 et relev\u00e9 avec du paprika,du piment de Cayenne, de l\u2019ail et de l\u2019origan.<\/li><li><strong>Utilisation : <\/strong>Pour le poulet, le poisson, les rago\u00fbts, les pommes de terre et les plats au barbecue.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s : <\/strong>Paprika, piment de Cayenne, ail, thym.<\/li><li><strong>Anecdote culturelle et historique :<\/strong> Les \u00e9pices cajun sont n\u00e9es de la n\u00e9cessit\u00e9 : les <em>Acadiens<\/em> utilisaient des \u00e9pices s\u00e9ch\u00e9es pour mieux conserver les aliments dans la chaleur humide de la Louisiane. La base b de paprika, de cayenne et de thym aidait non seulement \u00e0 lutter contre l\u2019alt\u00e9ration, mais procurait aussi une sensation de fra\u00eecheur naturelle en stimulant la transpiration. La <em>technique<\/em> embl\u00e9matique du <em>blackened fish<\/em>, dans laquelle \u00e9pices et beurre caram\u00e9lisent en une cro\u00fbte sombre, ne se popularise qu\u2019\u00e0 partir des ann\u00e9es 1980, gr\u00e2ce au chef Paul Prudhomme.<\/li><li><strong>Astuces culinaires : <\/strong>M\u00e9langez les \u00e9pices cajun avec du beurre pour obtenir une marinade blackened ou \u00ab noircie \u00bb, \u00e9pic\u00e9e et piquante, id\u00e9ale pour le poisson ou le poulet.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-f5eaa24\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-left\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"uael-question-f5eaa24 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-6acbe484b61e3\">Les \u00e9pices cr\u00e9oles (US)<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p style=\"font-weight: 400;\"><strong>NOM : <\/strong>Creoolse kruiden (NL), Les \u00e9pices cr\u00e9oles (FR), Kreolisches Gew\u00fcrz (DE), Creole seasoning (EN)<br><br><\/p><ul style=\"font-weight: 400;\"><li><strong>Origine :<\/strong> La Nouvelle-Orl\u00e9ans, aux \u00c9tats-Unis, proche de la cuisine cajun mais aux notes plus douces et plus aromatiques.<\/li><li><strong>Description : <\/strong>M\u00e9lange d\u2019\u00e9pices aux influences europ\u00e9ennes et carib\u00e9ennes, typique de la cuisine cr\u00e9ole.<\/li><li><strong>Profil de saveur :<\/strong> Aromatique, herbac\u00e9 et l\u00e9g\u00e8rement \u00e9pic\u00e9 avec du paprika, de l\u2019ail, du basilic et du thym.<\/li><li><strong>Utilisation : <\/strong>Pour le gombo, la jambalaya, le poisson, la volaille et les l\u00e9gumes.<\/li><li><strong>Type de produit :<\/strong> Conventionnel, bio sur demande.<\/li><li><strong>Produits associ\u00e9s :<\/strong> Paprika, thym, basilic, ail.<\/li><li><strong>Anecdote culturelle et historique : <\/strong>V\u00e9ritable symbole de m\u00e9tissage culinaire, la cuisine cr\u00e9ole est un v\u00e9ritable creuset d\u2019influences fran\u00e7aises, espagnoles, africaines et carib\u00e9ennes. Ce m\u00e9lange d\u2019\u00e9pice en incarne toute la fusion culturelle. Contrairement \u00e0 la variante cajun, les \u00e9pices cr\u00e9oles s\u2019enrichissent de basilic et d\u2019origan, introduits \u00e0 La Nouvelle-Orl\u00e9ans par les immigrants italiens. Le basilic, gr\u00e2ce \u00e0 <em>l\u2019an\u00e9thol<\/em>  <em> <\/em>qu\u2019il contient, aide \u00e9galement \u00e0 adoucir les ar\u00f4mes des fruits de mer, un atout discret mais utile dans les cuisines c\u00f4ti\u00e8res de Louisiane.<\/li><li><strong>Astuces culinaires : <\/strong>Une pinc\u00e9e d\u2019\u00e9pices cr\u00e9oles dans une sauce tomate apporte instantan\u00e9ment une touche de \u201cNew Orleans\u201d.<\/li><\/ul><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bec07db e-flex e-con-boxed e-con e-parent\" data-id=\"bec07db\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-cded291 e-con-full e-flex e-con e-child\" data-id=\"cded291\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ab7c12 elementor-widget elementor-widget-heading\" data-id=\"3ab7c12\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Une collaboration avec STOP Spices ? <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-960b13c elementor-widget elementor-widget-text-editor\" data-id=\"960b13c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"fl-module fl-module-rich-text fl-node-nxrqymv2jotf\" data-node=\"nxrqymv2jotf\"><div class=\"fl-module-content fl-node-content\"><div class=\"fl-rich-text\"><p>\u00cates-vous pr\u00eat \u00e0 cr\u00e9er un m\u00e9lange d&rsquo;\u00e9pices sous votre propre marque ? Notre \u00e9quipe se fera un plaisir de vous aider \u00e0 d\u00e9velopper des m\u00e9langes d&rsquo;\u00e9pices qui plairont \u00e0 vos clients. Ensemble, nous donnerons vie \u00e0 votre vision du bon go\u00fbt.  <\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10d07d4 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"10d07d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md elementor-animation-shrink\" href=\"https:\/\/stopspices.be\/private-label\/fr\/contact\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contactez-nous<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Glossary Chaque m\u00e9lange d&rsquo;\u00e9pices raconte une histoire. D\u00e9couvrez les saveurs, les origines et les utilisations issues des cuisines du monde entier. Des m\u00e9langes europ\u00e9ens classiques aux assemblages complexes d&rsquo;Asie et du Moyen-Orient, chacun poss\u00e8de son propre caract\u00e8re et ses propres applications. Ce glossaire vous aidera \u00e0 mieux comprendre les \u00e9pices et \u00e0 les utiliser de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4514","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment pouvons-nous vous aider ? | STOP Spices<\/title>\n<meta name=\"description\" content=\"\u00cates-vous \u00e0 la recherche du m\u00e9lange d\u2019herbes parfait ? 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