{"id":2518,"date":"2024-02-14T15:48:06","date_gmt":"2024-02-14T14:48:06","guid":{"rendered":"https:\/\/stopspices.be\/private-label\/heat-treated-herbs-and-spices\/"},"modified":"2024-02-26T13:26:46","modified_gmt":"2024-02-26T12:26:46","slug":"heat-treated-herbs-and-spices","status":"publish","type":"page","link":"https:\/\/stopspices.be\/private-label\/en\/heat-treated-herbs-and-spices\/","title":{"rendered":"Heat-treated herbs and spices"},"content":{"rendered":"\t\t
HEAT-TREATED HERBS AND SPICES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heat-treated herbs and spices are subjected to heat treatment to reduce the microbial load. What\u2019s more, this treatment improves the safety of your herb and spice products whilst preserving the flavour. STOP Spices\u2019 Thermal Treated Spices (TTS) are treated for a long time at a low temperature in a closed system with a slight overpressure. The temperature and treatment time varies according to the origin of the product and the possible contaminant. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Want to find out more?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t