{"id":2307,"date":"2023-12-01T14:57:54","date_gmt":"2023-12-01T13:57:54","guid":{"rendered":"https:\/\/stopspices.be\/food-industry\/heat-treated-herbs-and-spices\/"},"modified":"2026-05-12T10:56:07","modified_gmt":"2026-05-12T08:56:07","slug":"heat-treated-herbs-and-spices","status":"publish","type":"page","link":"https:\/\/stopspices.be\/food-industry\/en\/heat-treated-herbs-and-spices\/","title":{"rendered":"Heat-treated herbs and spices"},"content":{"rendered":"\t\t
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HEAT-TREATED HERBS AND SPICES<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heat-treated spices are safer, have a longer shelf life, and retain their flavour for longer. STOP Spices has developed and refined an innovative heat-treatment process to optimally retain aroma, colour, shape, and flavour. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Microbiological treatment for improved shelf life<\/h2>

Heat treatment reduces the microbial load in herbs and spices, significantly contributing to the food safety of seasoned products. <\/p>

Thermally Treated Spices have a longer shelf life, are more resistant to pathogens and bacteria, and help your products retain their flavour.<\/p>

From ready-made meals and soups to sauces and meat preparations: with heat-treated spices, you can season them safely and efficiently.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Innovative heat treatment for aroma and flavour retention<\/h2>

The problem? During a conventional heat treatment, many of the unique essential oils that herbs and spices naturally contain evaporate. As a result, much of the flavour and aroma is lost, and even the most aromatic herbs and spices lose their strength. <\/p>

Our solution? An innovative heat treatment process that we have developed and refined ourselves. Unique in the food industry, but a major asset for STOP Spices clients. That process takes time, just like all craftsmanship. But patience pays off: our heat-treated spices are not only more food safe. They also retain their flavour, shape, colour, and aroma optimally.<\/strong> <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Heat-treated spice blends<\/h2>

At STOP Spices, you will find both single heat-treated spices and heat-treated spice blends, carefully packaged to retain flavour and prevent recontamination. The result? Fragrant spice blends packed with flavour, ready to elevate a rich, tantalising, and aromatic final product. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ready to bring flavour to your products the innovative way?<\/h2>

Looking for a partner to flavour your products in a smart and sustainable way? With more than 70 years of experience in the food industry, we offer a unique combination of expertise and innovation. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Want to find out more?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Check out our other products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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HEAT-TREATED HERBS AND SPICES Heat-treated spices are safer, have a longer shelf life, and retain their flavour for longer. STOP Spices has developed and refined an innovative heat-treatment process to optimally retain aroma, colour, shape, and flavour. Let’s talk spices Microbiological treatment for improved shelf life Heat treatment reduces the microbial load in herbs and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2307","page","type-page","status-publish","hentry"],"yoast_head":"\nHeat-treated spices without flavour loss | STOP Spices<\/title>\n<meta name=\"description\" content=\"Heat-treated spices? 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